Name: Spicy Chipotle Chicken and Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.75 medium potato; 0.5 cup bell pepper; 0.5 tbsp olive oil; 1 tbsp chipotle peppers in adobo sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

Spicy Chipotle Chicken and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Crispy Roasted Potatoes

Pan-seared chicken breast marinated in smoky chipotle spices served alongside golden, crispy roasted potato cubes and tender bell peppers.

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NUTRITION

Protein

47.9g

Fat

13.6g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.75 medium potato

0.5 cup bell pepper

0.5 tbsp olive oil

1 tbsp chipotle peppers in adobo sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

1
Preheat your oven to 400°F.
2
Toss the cubed potato with half of the olive oil, sea salt, and smoked paprika.
3
Spread the potatoes on a baking sheet and roast for 25 minutes until they are golden and crispy.
4
Rub the chicken breast with the chipotle peppers in adobo sauce, garlic powder, and black pepper.
5
Heat the remaining olive oil in a skillet over medium-high heat.
6
Sear the chicken for 6 to 8 minutes per side until the internal temperature reaches 165°F.
7
Add the sliced bell pepper to the skillet during the last 4 minutes of the chicken's cooking time.
8
Serve the spicy chicken with the crispy potatoes and sautéed peppers.