YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Pudding with Mixed Berries
Whipped fat-free cottage cheese and vanilla protein powder blended until smooth, topped with a handful of juicy mixed berries for a refreshing, velvety finish.
INGREDIENTS
1.4 cups Fat-Free Cottage Cheese
0.8 scoop Vanilla Whey Protein Isolate
0.25 cup Mixed Berries
1 teaspoon Monk Fruit Sweetener
PREPARATION
Add the fat-free cottage cheese, vanilla protein powder, and monk fruit sweetener to a high-speed blender or food processor.
Blend on high for 60 to 90 seconds until the mixture is completely smooth and the cottage cheese curds have vanished.
Transfer the pudding into a serving bowl or glass container.
Top with the mixed berries, pressing them slightly into the pudding.
Chill in the refrigerator for at least 15 minutes to allow the pudding to set into a thick, velvety consistency before serving.