YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Juicy grilled chicken breast served over a bed of cauliflower rice and steamed broccoli, finished with a squeeze of zesty lemon.
INGREDIENTS
8 oz Chicken Breast
1 cup Broccoli florets
1 cup Cauliflower rice
1/2 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and a dash of garlic powder.
Heat a grill or grill pan over medium-high heat and lightly coat with the olive oil.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli florets and cauliflower rice for 5-6 minutes until tender-crisp.
Slice the grilled chicken into strips.
Plate the cauliflower rice, top with the sliced chicken, and serve with the broccoli on the side.
Finish the dish with a fresh squeeze of lemon juice.