Name: Zesty Grilled Chicken Fajita Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.5 tbsp avocado oil; 1 cup bell peppers; 0.5 cup red onion; 0.25 whole avocado; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Chicken Fajita Skillet

Sizzling chicken breast strips sautéed with colorful bell peppers and onions in a zesty lime marinade for a vibrant, protein-packed meal.

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NUTRITION

Protein

51.7g

Fat

21.3g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 tbsp avocado oil

1 cup bell peppers

0.5 cup red onion

0.25 whole avocado

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and place in a bowl.
2
Toss the chicken with the chili powder, cumin, garlic powder, sea salt, black pepper, and lime juice.
3
Heat the avocado oil in a large cast-iron skillet over medium-high heat.
4
Add the chicken strips to the skillet and cook for 5-6 minutes until golden and cooked through, then remove and set aside.
5
In the same skillet, add the sliced bell peppers and red onion, sautéing for 4-5 minutes until tender-crisp and slightly charred.
6
Return the chicken to the skillet and toss with the vegetables to combine and reheat.
7
Serve the fajita mixture in a bowl topped with sliced avocado and fresh cilantro.