YOUR SOLIN GENERATED RECIPE
Zesty Grilled Chicken Fajita Skillet
Sizzling chicken breast and vibrant bell peppers are seared in a heavy skillet with aromatic spices and finished with a bright squeeze of lime.
INGREDIENTS
5 oz chicken breast
1 cup bell peppers
0.5 cup red onion
1 tbsp extra virgin olive oil
0.5 tsp chili powder
0.5 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp lime juice
0.25 whole avocado
PREPARATION
Slice the chicken breast into thin strips and toss in a bowl with the chili powder, cumin, garlic powder, salt, and pepper.
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the chicken strips to the skillet and sear until golden brown and cooked through, then remove and set aside.
In the same skillet, sauté the bell peppers and red onion until they are tender-crisp with slight char marks.
Return the chicken to the skillet, drizzle with fresh lime juice, and toss everything together to combine.
Serve the fajita mixture immediately, topped with fresh avocado slices.