NUTRITION

SERVINGS

INGREDIENTS

2.5 oz Anthotiro cheese

2 large Eggs

0.75 cup Egg whites

1 cup Spinach

2 tbsp Dill

2 tbsp Parsley

1 tbsp Green onions

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 375°F (190°C) and lightly coat a 6-inch pie dish or oven-safe skillet with the olive oil.

• 2

  Finely chop the fresh spinach, dill, parsley, and green onions.

• 3

  In a medium mixing bowl, whisk together the large eggs and egg whites until the mixture is well combined and slightly frothy.

• 4

  Crumble the anthotiro cheese into the egg mixture, then fold in the chopped spinach, dill, parsley, green onions, sea salt, black pepper, and garlic powder.

• 5

  Pour the mixture into the prepared dish, using a spatula to ensure the cheese and greens are distributed evenly.

• 6

  Bake for 30 to 35 minutes, or until the center is firm to the touch and the top has turned a light golden brown.

• 7

  Remove from the oven and allow the pie to rest for 5 minutes before slicing into wedges to serve.