Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Whole Milk Greek Yogurt; 1 cup Mixed Berries; 0.5 tablespoon Sliced Almonds; 2 tablespoons Unsweetened Shredded Coconut; 1.5 tablespoons Pure Maple Syrup; 0.5 teaspoon Vanilla Extract

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt swirled with vanilla and topped with a vibrant medley of fresh berries and toasted almonds for a satisfyingly crunchy finish.

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NUTRITION

Protein

10.3g

Fat

13.6g

Carbs

44.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Whole Milk Greek Yogurt

1 cup Mixed Berries

0.5 tablespoon Sliced Almonds

2 tablespoons Unsweetened Shredded Coconut

1.5 tablespoons Pure Maple Syrup

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a small bowl, stir the vanilla extract into the Greek yogurt until well combined.
2
Place the yogurt at the base of a glass jar or serving bowl.
3
Layer the fresh mixed berries directly on top of the yogurt.
4
Drizzle the pure maple syrup over the berries.
5
Finish by sprinkling the sliced almonds and shredded coconut over the top for a clean, nutrient-dense breakfast.