Name: Grilled Steak and Roasted Vegetable Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 135g Top Sirloin Steak; 0.5 cup Cooked Brown Rice; 0.5 cup sliced Zucchini; 0.5 cup chopped Red Bell Pepper; 0.25 medium Avocado; 1 tsp Olive Oil

Grilled Steak and Roasted Vegetable Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Vegetable Rice Bowl

Tender grilled sirloin steak and oven-roasted bell peppers served over nutty brown rice, finished with creamy avocado slices.

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NUTRITION

Protein

35.7g

Fat

26.9g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

135g Top Sirloin Steak

0.5 cup Cooked Brown Rice

0.5 cup sliced Zucchini

0.5 cup chopped Red Bell Pepper

0.25 medium Avocado

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.
2
Toss the sliced zucchini and red bell peppers with half of the olive oil and a pinch of sea salt.
3
Spread the vegetables on a baking sheet and roast for 15 minutes until tender and slightly charred.
4
Season the steak with salt and pepper, then grill for 4-5 minutes per side for medium-rare.
5
Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
6
Assemble the bowl by placing the warm brown rice at the base, followed by the roasted vegetables and sliced steak.
7
Top the bowl with fresh avocado slices and a drizzle of the remaining olive oil or a squeeze of fresh lime.