YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almonds
A layered parfait of thick Greek yogurt whisked with vanilla protein and topped with fresh berries and toasted almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
20 grams Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Select a glass or small mason jar for assembly.
Spoon half of the protein-yogurt mixture into the bottom of the glass.
Add a layer using half of the fresh blueberries and half of the sliced almonds.
Repeat the process by layering the remaining yogurt mixture, followed by the rest of the blueberries and almonds.
Finish by sprinkling the chia seeds over the top for added texture.
Enjoy immediately for maximum crunch or refrigerate for 20 minutes to let the flavors meld.