Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Chicken Breast; 0.5 cup cooked Quinoa; 1.5 cups Broccoli Slaw; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Sunflower Seeds; 1 tablespoon Lemon Juice; 0.25 teaspoon Garlic Powder

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender grilled chicken breast served over fluffy quinoa and a zesty broccoli slaw, finished with toasted sunflower seeds for a satisfying crunch.

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NUTRITION

Protein

43.8g

Fat

13.3g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli Slaw

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Sunflower Seeds

1 tablespoon Lemon Juice

0.25 teaspoon Garlic Powder

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PREPARATION

1
Season the chicken breast evenly with garlic powder, salt, and black pepper.
2
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken grills, whisk together the lemon juice and olive oil in a large mixing bowl to create the dressing.
4
Add the shredded broccoli slaw to the bowl and toss thoroughly until the greens are well coated.
5
Allow the grilled chicken to rest for 3 minutes before slicing it into thin strips.
6
Place the cooked quinoa in a serving bowl and top with the dressed broccoli slaw.
7
Arrange the sliced chicken on top and finish the dish by sprinkling with toasted sunflower seeds.