YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Almond Butter and Berries
Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of almond butter for a satisfyingly nutty finish.
INGREDIENTS
250g Non-fat Greek Yogurt
12g Vanilla Whey Protein
1.5 tbsp Almond Butter
0.5 cup Fresh Blueberries
PREPARATION
Place the Greek yogurt in a small mixing bowl and whisk until smooth.
Add the vanilla protein powder and fold gently until the mixture is fully incorporated and creamy.
Top the yogurt mixture with fresh blueberries.
Drizzle the almond butter over the top for a decadent finishing touch.