YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crisp turkey bacon for a savory morning boost.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the skillet and set aside on a paper towel to drain.
Wipe the skillet clean, add the olive oil, and toss in the fresh spinach, sautéing until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently fold the eggs over medium-low heat until they are set but still moist and creamy.
Plate the scramble immediately alongside the crisp turkey bacon and season with a pinch of black pepper if desired.