Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 140 grams Mixed Berries; 15 grams Almond Butter; 10 grams Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh seasonal berries and chia seeds, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

38.7g

Fat

12.1g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

170 grams Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

140 grams Mixed Berries

15 grams Almond Butter

10 grams Chia Seeds

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk vigorously until the mixture is smooth and takes on a light, mousse-like consistency.
3
Stir in the chia seeds and let the mixture sit for five minutes to allow them to thicken the mousse.
4
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
5
Finish by drizzling the almond butter over the top for a rich, satisfying treat.