NUTRITION

SERVINGS

INGREDIENTS

8 oz flank steak

2 cups broccoli florets

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp extra virgin olive oil

1 tbsp fresh ginger

2 cloves garlic

0.25 tsp red pepper flakes

1 tsp sesame seeds

1 tbsp water

0.5 tsp arrowroot powder

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips to ensure maximum tenderness.

• 2

  In a small bowl, whisk together the tamari, water, arrowroot powder, and toasted sesame oil to create the stir-fry sauce.

• 3

  Heat the extra virgin olive oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips in a single layer and sear for 2 minutes until browned, then remove from the pan and set aside.

• 5

  In the same pan, add the broccoli florets, minced garlic, grated ginger, and red pepper flakes with a splash of water, covering for 2 minutes to steam-soften.

• 6

  Return the beef to the pan and pour the prepared sauce over the mixture, tossing constantly for 1 minute until the sauce thickens and coats everything beautifully.

• 7

  Garnish with sesame seeds and serve immediately while hot and fragrant.