Pan-Seared Turkey Breast with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Turkey Breast with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Pan-Seared Turkey Breast with Roasted Zucchini

Pan-seared turkey breast seasoned with herbs and served with tender roasted zucchini, finished with a squeeze of bright lemon.

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NUTRITION

321kcal
Protein
41.7g
Fat
12.8g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Turkey Breast

2 medium Zucchini

2 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the zucchini into half-inch rounds and toss them with one teaspoon of olive oil, dried oregano, salt, and pepper.

  • 3

    Arrange the zucchini on the baking sheet and roast for 15 to 20 minutes until they are tender and slightly golden.

  • 4

    Season the turkey breast with salt, pepper, and minced garlic.

  • 5

    Heat the remaining teaspoon of olive oil in a large skillet over medium-high heat.

  • 6

    Place the turkey in the skillet and sear for about 5 to 6 minutes per side until fully cooked and golden brown.

  • 7

    Plate the juicy turkey breast alongside the roasted zucchini and finish with a bright squeeze of fresh lemon juice.

Pan-Seared Turkey Breast with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Turkey Breast with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Pan-Seared Turkey Breast with Roasted Zucchini

Pan-seared turkey breast seasoned with herbs and served with tender roasted zucchini, finished with a squeeze of bright lemon.

NUTRITION

321kcal
Protein
41.7g
Fat
12.8g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Turkey Breast

2 medium Zucchini

2 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the zucchini into half-inch rounds and toss them with one teaspoon of olive oil, dried oregano, salt, and pepper.

  • 3

    Arrange the zucchini on the baking sheet and roast for 15 to 20 minutes until they are tender and slightly golden.

  • 4

    Season the turkey breast with salt, pepper, and minced garlic.

  • 5

    Heat the remaining teaspoon of olive oil in a large skillet over medium-high heat.

  • 6

    Place the turkey in the skillet and sear for about 5 to 6 minutes per side until fully cooked and golden brown.

  • 7

    Plate the juicy turkey breast alongside the roasted zucchini and finish with a bright squeeze of fresh lemon juice.