YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with vibrant mixed berries and slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
0.5 tablespoon Chia Seeds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a bowl until the texture is light and fluffy.
Scatter the fresh mixed berries over the top of the yogurt base.
Sprinkle with slivered almonds and chia seeds to add a nutty texture.
Finish with a light drizzle of honey for a hint of floral sweetness and serve immediately.