Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with sautéed spinach and served with avocado and turkey bacon cooked until it is exceptionally crispy.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
32.4g
Fat
19.9g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

0.25 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the fat renders and the bacon is deeply browned and crispy.

  • 2

    Remove the bacon from the skillet and set it aside on a paper-towel-lined plate to drain.

  • 3

    Wipe out any excess grease if necessary, add the avocado oil to the skillet, and toss in the fresh spinach, sautéing until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and scramble gently over medium-low heat until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden and top it with the sliced avocado, mashing slightly with a fork if desired.

  • 6

    Plate the egg and spinach scramble next to the toast and crumble the crispy turkey bacon over the top before serving.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with sautéed spinach and served with avocado and turkey bacon cooked until it is exceptionally crispy.

NUTRITION

392kcal
Protein
32.4g
Fat
19.9g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

0.25 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the fat renders and the bacon is deeply browned and crispy.

  • 2

    Remove the bacon from the skillet and set it aside on a paper-towel-lined plate to drain.

  • 3

    Wipe out any excess grease if necessary, add the avocado oil to the skillet, and toss in the fresh spinach, sautéing until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and scramble gently over medium-low heat until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden and top it with the sliced avocado, mashing slightly with a fork if desired.

  • 6

    Plate the egg and spinach scramble next to the toast and crumble the crispy turkey bacon over the top before serving.