YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries
Chilled non-fat Greek yogurt topped with a vibrant medley of fresh raspberries and blueberries, finished with a dash of warm cinnamon.
INGREDIENTS
5 ounces Non-fat Plain Greek Yogurt
1/4 cup Mixed Berries
1/8 teaspoon Ground Cinnamon
PREPARATION
Spoon the non-fat Greek yogurt into a small serving bowl.
Using a small whisk or spoon, whip the yogurt for thirty seconds until it reaches a silky, light consistency.
Rinse the mixed berries under cold water and pat them dry with a paper towel.
Arrange the berries over the center of the yogurt.
Lightly dust the entire bowl with ground cinnamon for a hint of natural sweetness and warmth.