YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Pan-seared tilapia fillet served with tender steamed broccoli and a bright squeeze of fresh lemon for a zesty finish.
INGREDIENTS
2 ounces Tilapia Fillet
1.5 cups Broccoli Florets
1 tablespoon Fresh Lemon Juice
1 second spray Extra Virgin Olive Oil Spray
PREPARATION
Pat the tilapia fillet dry with a paper towel and season lightly with sea salt and black pepper.
Place the broccoli florets in a steamer basket over boiling water, cover, and steam for 5-6 minutes until tender-crisp and vibrant green.
While the broccoli steams, heat a non-stick skillet over medium-high heat and coat with one second of olive oil spray.
Place the tilapia in the skillet and sear for 2-3 minutes per side until the fish is opaque and flakes easily with a fork.
Plate the seared tilapia alongside the steamed broccoli.
Drizzle the fresh lemon juice over both the fish and the vegetables before serving.