Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz brown rice noodles; 1 tsp toasted sesame oil; 1 cup bean sprouts; 0.5 cup shredded carrots; 1 tbsp tamari; 1 tbsp lime juice; 0.25 tsp red chili flakes; 1 clove garlic; 1 tbsp green onions; 1 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Sautéed shrimp and brown rice noodles tossed in a vibrant chili-lime sauce with crisp bean sprouts and shredded carrots for a refreshing crunch.

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NUTRITION

Protein

49.1g

Fat

8.2g

Carbs

49.4g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz brown rice noodles

1 tsp toasted sesame oil

1 cup bean sprouts

0.5 cup shredded carrots

1 tbsp tamari

1 tbsp lime juice

0.25 tsp red chili flakes

1 clove garlic

1 tbsp green onions

1 tbsp cilantro

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PREPARATION

1
Soak brown rice noodles in hot water according to package directions until tender, then drain and set aside.
2
Heat toasted sesame oil in a large skillet or wok over medium-high heat.
3
Add minced garlic and shrimp to the skillet, sautéing for 2-3 minutes until the shrimp are pink and opaque.
4
Toss in the bean sprouts and shredded carrots, cooking for an additional 2 minutes until just softened.
5
Incorporate the cooked noodles, tamari, lime juice, and red chili flakes into the pan.
6
Stir-fry all ingredients together for 1 minute to ensure the sauce coats the noodles and shrimp evenly.
7
Remove from heat and garnish with chopped green onions and fresh cilantro before serving.