NUTRITION

SERVINGS

INGREDIENTS

0.25 oz pork belly

5 oz ground turkey

0.25 cup cooked brown rice

0.5 cup kimchi

1 large egg

1 tbsp gochujang

0.5 tsp sesame oil

2 cloves garlic

2 stalks scallions

1 tsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a large skillet over medium heat, add the diced pork belly and cook until the fat renders and the meat becomes crispy and golden brown.

• 2

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.

• 3

  Stir in the minced garlic and the white parts of the sliced scallions, sautéing for one minute until fragrant.

• 4

  Add the chopped kimchi and gochujang, stirring to combine and heating through for two minutes to develop the deep flavors.

• 5

  Increase the heat to medium-high and add the chilled cooked rice, pressing it into the pan to allow the bottom to get slightly crispy.

• 6

  Drizzle with sesame oil and coconut aminos, then toss everything together until the rice is evenly coated and hot.

• 7

  In a separate small non-stick pan, fry the egg to your preference, ideally leaving the yolk runny to create a natural sauce.

• 8

  Serve the fried rice in a bowl, topped with the fried egg, sliced green scallion tops, sea salt, and black pepper.