NUTRITION

SERVINGS

INGREDIENTS

3 oz Eye round steak

0.75 oz Dry rice noodles

1.5 cup Beef bone broth

1 whole Star anise

1 whole Cinnamon stick

1 inch Fresh ginger

0.5 medium Yellow onion

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh Thai basil

0.5 medium Lime

1 tsp Sriracha

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until slightly blackened.

• 2

  In a large pot, toast the star anise and cinnamon stick for 1 minute until fragrant.

• 3

  Add the beef bone broth, charred onion, ginger, and fish sauce to the pot and simmer for 20 minutes.

• 4

  While the broth simmers, cook the rice noodles according to package directions, then drain and set aside.

• 5

  Thinly slice the eye round steak against the grain into paper-thin pieces.

• 6

  Strain the broth to remove the solids and return the liquid to the pot, bringing it to a rolling boil.

• 7

  Place the cooked noodles and raw beef slices into a large bowl.

• 8

  Pour the boiling broth over the beef and noodles; the heat from the broth will cook the thin beef slices instantly.

• 9

  Top with bean sprouts, Thai basil, a squeeze of lime, and sriracha before serving.