Name: Tender Garlic-Herb Roasted Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz grass-fed sirloin steak; 1 tsp extra virgin olive oil; 2 cloves garlic; 1 tsp fresh rosemary; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1.5 cups asparagus spears

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Garlic-Herb Roasted Beef

Oven-roasted sirloin steak rubbed with aromatic garlic and fresh herbs, served alongside crisp-tender asparagus for a savory and satisfying meal.

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NUTRITION

Protein

53.5g

Fat

19.6g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz grass-fed sirloin steak

1 tsp extra virgin olive oil

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1.5 cups asparagus spears

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Finely mince the garlic and finely chop the fresh rosemary and thyme.
3
In a small bowl, combine the minced garlic, chopped herbs, sea salt, and black pepper.
4
Pat the sirloin steak dry with a paper towel, then rub both sides with the olive oil and the garlic-herb mixture.
5
Trim the woody ends off the asparagus and place them on the baking sheet, tossing with a tiny drop of oil if desired.
6
Place the seasoned steak on the baking sheet next to the asparagus.
7
Roast in the oven for 12-15 minutes, or until the steak reaches your desired level of doneness and the asparagus is tender.
8
Remove from the oven and let the steak rest for 5 minutes before slicing against the grain to serve.