Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 medium corn tortillas; 0.25 whole avocado; 1 cup shredded cabbage; 1 tbsp lime juice; 1 tsp olive oil; 0.5 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Pan-seared shrimp seasoned with smoky spices and lime, served in warm corn tortillas with a crunchy cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

53.5g

Fat

15.9g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 medium corn tortillas

0.25 whole avocado

1 cup shredded cabbage

1 tbsp lime juice

1 tsp olive oil

0.5 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp cilantro

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PREPARATION

1
In a medium bowl, toss the shrimp with chili powder, smoked paprika, sea salt, and black pepper until evenly coated.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
4
Squeeze half of the lime juice over the cooked shrimp and remove from heat.
5
In a small bowl, toss the shredded cabbage with the remaining lime juice and chopped cilantro.
6
Warm the corn tortillas in a dry skillet or over an open flame for 30 seconds per side.
7
Assemble the tacos by layering the cabbage slaw, smoky shrimp, and avocado slices into the warm tortillas.