NUTRITION

SERVINGS

INGREDIENTS

7.5 oz ground beef 93% lean

0 tsp extra virgin olive oil

1 tsp chili powder

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 small corn tortillas

0.13 whole avocado

1 cup green cabbage

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  In a small bowl, toss the shredded cabbage with lime juice and chopped cilantro to create a bright, zesty slaw. Set aside.

• 2

  Heat the olive oil in a skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula.

• 3

  Season the beef with chili powder, cumin, smoked paprika, sea salt, and black pepper. Cook until the beef is fully browned and slightly crispy on the edges.

• 4

  While the beef cooks, warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.

• 5

  Slice the avocado into thin wedges.

• 6

  Assemble the tacos by dividing the seasoned beef between the two tortillas. Top with the cabbage slaw and avocado slices.