YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Rice Bowl with Steamed Broccoli
Tender grilled chicken breast seasoned with garlic and lemon, served over fluffy jasmine rice with a side of vibrant steamed broccoli.
INGREDIENTS
5.5 oz Chicken Breast
0.75 cup Cooked Jasmine Rice
1.5 cups Broccoli florets
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and garlic powder.
Preheat a grill or grill pan over medium-high heat and lightly coat with half of the olive oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Prepare the jasmine rice according to package instructions if not using pre-cooked rice.
In a small bowl, whisk together the remaining olive oil and lemon juice to create a light dressing.
Slice the grilled chicken into strips.
Assemble the bowl by placing the rice at the bottom, topped with the chicken and steamed broccoli.
Drizzle the lemon-oil dressing over the entire bowl before serving.