YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Blended cooked rice and chocolate protein create a thick, velvety base, finished with a luscious almond butter swirl.
INGREDIENTS
1.5 scoops Chocolate Whey Protein Isolate
0.5 cup Cooked White Rice
0.5 cup Unsweetened Almond Milk
0.5 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the cooked white rice, almond milk, chocolate protein powder, and cocoa powder into a high-speed blender.
Blend on high for 60-90 seconds until the mixture is completely smooth and the rice is fully pulverized into a silky pudding texture.
Transfer the pudding into a serving bowl or glass jar.
Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.
Drizzle the almond butter over the top of the pudding and use a toothpick or knife to swirl it through the chocolate base.
Refrigerate for at least 30 minutes to allow the pudding to set and chill before serving.