Name: Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Plain Greek Yogurt; 1/4 cup Almond Granola; 3/4 cup Fresh Mixed Berries; 1 tbsp Slivered Almonds; 1 tsp Raw Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Chilled Greek yogurt layered with juicy mixed berries and topped with toasted almond granola for a satisfyingly crunchy finish.

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NUTRITION

Protein

20.8g

Fat

10.1g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Greek Yogurt

1/4 cup Almond Granola

3/4 cup Fresh Mixed Berries

1 tbsp Slivered Almonds

1 tsp Raw Honey

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PREPARATION

1
Wash the mixed berries and pat them dry with a paper towel.
2
In a clean glass or bowl, spoon in half of the non-fat Greek yogurt to create the base layer.
3
Add half of the fresh berries over the yogurt layer.
4
Spoon the remaining Greek yogurt over the berries.
5
Top the yogurt with the almond granola and slivered almonds for texture.
6
Finish by adding the remaining berries and drizzling the raw honey over the top.