NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

0.5 cup Sweet potato

1 cup Broccoli florets

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.5 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into small 1/2-inch cubes to ensure they roast evenly and get crispy.

• 3

  In a small bowl, combine the sea salt, black pepper, garlic powder, and smoked paprika.

• 4

  Place the sweet potato cubes on the baking sheet and toss with 0.5 tsp of olive oil and half of the spice mixture.

• 5

  Spread the potatoes in a single layer and roast for 12 minutes.

• 6

  Remove the pan from the oven and push the potatoes to one side. Place the salmon fillet and broccoli florets on the other side.

• 7

  Drizzle the remaining 0.5 tsp of olive oil over the salmon and broccoli, then season everything with the remaining spice blend.

• 8

  Return the pan to the oven and roast for an additional 12-15 minutes until the salmon is cooked through and flakes easily with a fork.

• 9

  Drizzle the fresh lemon juice over the salmon fillet just before serving for a bright, clean finish.