YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Assembled Greek yogurt with fresh berries and honey, topped with toasted sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
80g 2% Grass-Fed Greek Yogurt
1/2 cup Fresh Strawberries
1/4 cup Fresh Blueberries
2 tbsp Sliced Almonds
1.5 tbsp Raw Honey
1/2 tbsp Black Chia Seeds
PREPARATION
Lightly toast the sliced almonds in a dry pan over medium heat until golden and fragrant.
Spoon the Greek yogurt into a small bowl or glass as the base layer.
Wash and slice the fresh strawberries, then layer them with the blueberries over the yogurt.
Drizzle the raw honey evenly over the fruit and yogurt layers.
Top with the toasted almonds and chia seeds for a satisfyingly nutty crunch.