YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Whipped silken tofu and dark cocoa blended into a velvety mousse, topped with juicy sliced strawberries for a bright, refreshing finish.
INGREDIENTS
200g Silken Tofu
2 tbsp Unsweetened Cocoa Powder
35g Maple Syrup
1 tsp Vanilla Extract
100g Fresh Strawberries
PREPARATION
Drain any excess liquid from the silken tofu and pat it dry with a clean paper towel.
Place the tofu, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a velvety mousse-like consistency.
Transfer the pudding into a glass ramekin or serving bowl.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
Wash and hull the strawberries, then slice them thinly.
Top the chilled chocolate pudding with the fresh strawberry slices just before serving.