YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Protein Cookie Dough Bites
No-bake protein dough prepared with creamy Greek yogurt and almond flour, featuring crunchy dark chocolate chips for a satisfyingly sweet bite.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
1.25 scoop Vanilla protein powder
0.25 cup Almond flour
0.5 tbsp Maple syrup
1 tbsp Dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and maple syrup until smooth.
Fold in the almond flour, vanilla extract, and sea salt until a thick, dough-like consistency forms.
Gently stir in the dark chocolate chips until they are evenly distributed throughout the dough.
Roll the mixture into small, bite-sized rounds or transfer to a bowl to eat with a spoon.
Refrigerate for at least 10 minutes to allow the dough to firm up and develop a chewy texture.