Name: Creamy Deviled Eggs with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 large eggs; 1 slices bacon; 2 tbsp plain Greek yogurt; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh chives; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Deviled Eggs with Crispy Bacon

Hard-boiled eggs filled with a velvety Greek yogurt and Dijon center, topped with salty, crunchy bacon bits for a satisfying protein-packed meal.

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NUTRITION

Protein

46.1g

Fat

41.6g

Carbs

4.7g

SERVINGS

1 serving

INGREDIENTS

6 large eggs

1 slices bacon

2 tbsp plain Greek yogurt

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

0.25 tsp smoked paprika

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PREPARATION

1
Place eggs in a pot, cover with water, bring to a boil, then cover and remove from heat for 12 minutes.
2
Transfer eggs to an ice bath to cool completely before peeling and halving lengthwise.
3
Cook bacon in a skillet over medium heat until crispy, then drain on paper towels and crumble into small bits.
4
Scoop yolks into a bowl and mash with Greek yogurt, Dijon mustard, sea salt, and black pepper until smooth.
5
Spoon or pipe the creamy yolk mixture back into the egg white halves.
6
Garnish with crumbled bacon, fresh chives, and a dust of smoked paprika before serving.