YOUR SOLIN GENERATED RECIPE
Apple Cinnamon Protein Yogurt Parfait
Creamy Greek yogurt layered with warm cinnamon-spiced apples and toasted walnuts, finished with a sprinkle of nutty hemp seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 small Apple, diced
1 tablespoon chopped Walnuts
1 teaspoon Hemp Seeds
0.5 teaspoon Ground Cinnamon
PREPARATION
Core and dice the apple into small, bite-sized pieces.
Place the diced apples in a small non-stick skillet with a splash of water and the ground cinnamon.
Sauté the apples over medium heat for 3-5 minutes until they are tender and the water has formed a light syrup.
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth.
Begin assembly by spooning half of the protein yogurt into a glass or small bowl.
Add half of the warm cinnamon apples over the yogurt layer.
Top with the remaining yogurt mixture and the rest of the apples.
Garnish with chopped walnuts and hemp seeds for a satisfying toasted crunch.