Beyond Burger Power Bowl with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beyond Burger Power Bowl with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Beyond Burger Power Bowl with Quinoa and Roasted Broccoli

A vibrant bowl featuring a seared plant-based patty over fluffy quinoa and roasted broccoli, finished with a squeeze of lemon and toasted garlic.

Try 7 days free, then $12.99 / mo.

NUTRITION

440kcal
Protein
39.8g
Fat
15.7g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1 Beyond Burger patty

1/2 cup liquid egg whites

1/3 cup cooked quinoa

1.5 cups broccoli florets

1/4 cup cubed baked sweet potato

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and toss broccoli florets and sweet potato cubes with a pinch of sea salt and black pepper.

  • 2

    Roast the vegetables for 15-20 minutes until the broccoli is slightly charred and the sweet potato is tender.

  • 3

    While vegetables roast, heat a non-stick skillet over medium-high heat and cook the Beyond Burger patty for 3-4 minutes per side until browned.

  • 4

    Remove the patty and set aside, then pour the egg whites into the same skillet, scrambling them until just set.

  • 5

    In a serving bowl, layer the cooked quinoa, scrambled egg whites, and roasted vegetables.

  • 6

    Slice the Beyond Burger patty and place it on top, garnishing with fresh herbs or a squeeze of lemon for a bright, toasted finish.

Beyond Burger Power Bowl with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beyond Burger Power Bowl with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Beyond Burger Power Bowl with Quinoa and Roasted Broccoli

A vibrant bowl featuring a seared plant-based patty over fluffy quinoa and roasted broccoli, finished with a squeeze of lemon and toasted garlic.

NUTRITION

440kcal
Protein
39.8g
Fat
15.7g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1 Beyond Burger patty

1/2 cup liquid egg whites

1/3 cup cooked quinoa

1.5 cups broccoli florets

1/4 cup cubed baked sweet potato

PREPARATION

  • 1

    Preheat oven to 400°F and toss broccoli florets and sweet potato cubes with a pinch of sea salt and black pepper.

  • 2

    Roast the vegetables for 15-20 minutes until the broccoli is slightly charred and the sweet potato is tender.

  • 3

    While vegetables roast, heat a non-stick skillet over medium-high heat and cook the Beyond Burger patty for 3-4 minutes per side until browned.

  • 4

    Remove the patty and set aside, then pour the egg whites into the same skillet, scrambling them until just set.

  • 5

    In a serving bowl, layer the cooked quinoa, scrambled egg whites, and roasted vegetables.

  • 6

    Slice the Beyond Burger patty and place it on top, garnishing with fresh herbs or a squeeze of lemon for a bright, toasted finish.