Creamy Lentil Pasta with Roasted Cherry Tomatoes and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lentil Pasta with Roasted Cherry Tomatoes and Basil

YOUR SOLIN GENERATED RECIPE

Creamy Lentil Pasta with Roasted Cherry Tomatoes and Basil

Red lentil pasta and savory Beyond crumbles tossed with roasted cherry tomatoes in a light yogurt sauce, finished with fragrant fresh basil.

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NUTRITION

497kcal
Protein
42.8g
Fat
15.5g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

2 ounces Lentil Pasta

1 Beyond Burger Patty

1/3 cup Non-fat Greek Yogurt

1 cup Cherry Tomatoes

1 clove Garlic

10 leaves Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 400°F and place cherry tomatoes on a baking sheet to roast until they are soft and bursting.

  • 2

    Bring a large pot of salted water to a boil and cook the lentil pasta until al dente, reserving a small amount of the pasta water before draining.

  • 3

    In a non-stick skillet over medium heat, cook the Beyond Burger patty by breaking it into small crumbles until browned and fully cooked.

  • 4

    In a small bowl, whisk together the non-fat Greek yogurt, minced garlic, and a tablespoon of the reserved pasta water to create a creamy consistency.

  • 5

    Add the cooked pasta and roasted cherry tomatoes to the skillet with the Beyond crumbles, tossing gently to combine.

  • 6

    Remove the skillet from the heat and stir in the yogurt sauce until the pasta is evenly coated.

  • 7

    Garnish with hand-torn fresh basil leaves for a bright and aromatic finish.

Creamy Lentil Pasta with Roasted Cherry Tomatoes and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lentil Pasta with Roasted Cherry Tomatoes and Basil

YOUR SOLIN GENERATED RECIPE

Creamy Lentil Pasta with Roasted Cherry Tomatoes and Basil

Red lentil pasta and savory Beyond crumbles tossed with roasted cherry tomatoes in a light yogurt sauce, finished with fragrant fresh basil.

NUTRITION

497kcal
Protein
42.8g
Fat
15.5g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

2 ounces Lentil Pasta

1 Beyond Burger Patty

1/3 cup Non-fat Greek Yogurt

1 cup Cherry Tomatoes

1 clove Garlic

10 leaves Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 400°F and place cherry tomatoes on a baking sheet to roast until they are soft and bursting.

  • 2

    Bring a large pot of salted water to a boil and cook the lentil pasta until al dente, reserving a small amount of the pasta water before draining.

  • 3

    In a non-stick skillet over medium heat, cook the Beyond Burger patty by breaking it into small crumbles until browned and fully cooked.

  • 4

    In a small bowl, whisk together the non-fat Greek yogurt, minced garlic, and a tablespoon of the reserved pasta water to create a creamy consistency.

  • 5

    Add the cooked pasta and roasted cherry tomatoes to the skillet with the Beyond crumbles, tossing gently to combine.

  • 6

    Remove the skillet from the heat and stir in the yogurt sauce until the pasta is evenly coated.

  • 7

    Garnish with hand-torn fresh basil leaves for a bright and aromatic finish.