YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A vibrant scramble of fluffy egg whites and savory turkey sausage tossed with crisp bell peppers and fresh spinach, topped with creamy avocado.
INGREDIENTS
150g Liquid Egg Whites
60g Turkey Sausage Links, sliced
50g Red Bell Pepper, diced
30g Red Onion, diced
30g Baby Spinach
50g Fresh Avocado, sliced
1.5 tsp Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and diced onions to the pan, sautéing until the onions become translucent and the sausage is lightly browned.
Stir in the diced red bell peppers and cook for another 2 minutes until they begin to soften.
Pour the liquid egg whites into the skillet and add the baby spinach immediately.
Using a silicone spatula, gently fold and stir the mixture until the egg whites are fully set and the spinach has wilted.
Season with a pinch of sea pepper if desired and transfer the scramble to a plate.
Top the dish with fresh avocado slices and serve immediately.