NUTRITION

SERVINGS

INGREDIENTS

4.25 oz flank steak

2 cup broccoli florets

2 clove garlic

1 tsp fresh ginger

1.5 tbsp tamari

1 tsp toasted sesame oil

1 tsp rice vinegar

1 tsp sesame seeds

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips.

• 2

  In a small bowl, whisk together the tamari, rice vinegar, and arrowroot powder to create a smooth stir-fry sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the beef strips to the skillet in a single layer and season with sea salt and black pepper.

• 5

  Sear the beef until browned on both sides, then remove from the pan and set aside.

• 6

  In the same skillet, add the broccoli florets with a splash of water and cover for 2 minutes to steam until bright green and tender.

• 7

  Stir in the minced garlic and fresh ginger, sautéing for 30 seconds until fragrant.

• 8

  Return the beef to the pan and pour the sauce over the mixture, tossing constantly until the glaze thickens and coats all ingredients.

• 9

  Garnish with sesame seeds and serve immediately.