Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

332kcal
Protein
31.2g
Fat
11.4g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

10g Vanilla Whey Protein

1 cup Mixed Berries

1 tablespoon Almond Butter

5g Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder into a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for at least one minute until it becomes light and airy.

  • 3

    Transfer the mousse into a serving bowl or decorative glass.

  • 4

    Top the mousse with the fresh or thawed mixed berries.

  • 5

    Finish the dish by drizzling the almond butter over the top and sprinkling with chia seeds.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of creamy almond butter.

NUTRITION

332kcal
Protein
31.2g
Fat
11.4g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

10g Vanilla Whey Protein

1 cup Mixed Berries

1 tablespoon Almond Butter

5g Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder into a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for at least one minute until it becomes light and airy.

  • 3

    Transfer the mousse into a serving bowl or decorative glass.

  • 4

    Top the mousse with the fresh or thawed mixed berries.

  • 5

    Finish the dish by drizzling the almond butter over the top and sprinkling with chia seeds.