YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
170g Non-fat Greek Yogurt
10g Vanilla Whey Protein
1 cup Mixed Berries
1 tablespoon Almond Butter
5g Chia Seeds
PREPARATION
Place the Greek yogurt and vanilla protein powder into a medium mixing bowl.
Whisk the mixture vigorously for at least one minute until it becomes light and airy.
Transfer the mousse into a serving bowl or decorative glass.
Top the mousse with the fresh or thawed mixed berries.
Finish the dish by drizzling the almond butter over the top and sprinkling with chia seeds.