YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Quinoa
Pan-seared salmon fillet served over fluffy quinoa and tender steamed broccoli, finished with a squeeze of lemon and a pinch of flaky sea salt.
INGREDIENTS
5 ounces Salmon Fillet
1/2 cup Cooked Quinoa
1 cup Broccoli Florets
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Rinse quinoa thoroughly and cook according to package directions until fluffy.
Steam the broccoli florets in a steamer basket over boiling water for 5-6 minutes until tender-crisp.
Pat the salmon fillet dry with a paper towel and season with a pinch of salt and pepper.
Heat the olive oil in a non-stick skillet over medium-high heat.
Place salmon in the pan skin-side down and sear for 4-5 minutes until the skin is golden and crispy.
Carefully flip the fillet and cook for another 2-3 minutes until the salmon is cooked through to your preference.
Arrange the quinoa and steamed broccoli on a plate and top with the seared salmon fillet.