Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served with crisp turkey bacon and a slice of ghee-brushed toasted sourdough.

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NUTRITION

422kcal
Protein
27g
Fat
26.3g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tbsp Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Whole Wheat Bread

1 tsp Avocado Oil

1 tsp Ghee

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Cook turkey bacon until browned and crisp, then remove and set aside.

  • 3

    In a bowl, whisk eggs and cottage cheese until the mixture is uniform.

  • 4

    Toss the spinach into the skillet and sauté for one minute until wilted.

  • 5

    Lower the heat to medium-low and pour in the egg mixture.

  • 6

    Stir gently with a spatula until the eggs are soft and creamy.

  • 7

    Toast the bread and spread with ghee.

  • 8

    Plate the scramble with the turkey bacon and warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served with crisp turkey bacon and a slice of ghee-brushed toasted sourdough.

NUTRITION

422kcal
Protein
27g
Fat
26.3g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tbsp Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Whole Wheat Bread

1 tsp Avocado Oil

1 tsp Ghee

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Cook turkey bacon until browned and crisp, then remove and set aside.

  • 3

    In a bowl, whisk eggs and cottage cheese until the mixture is uniform.

  • 4

    Toss the spinach into the skillet and sauté for one minute until wilted.

  • 5

    Lower the heat to medium-low and pour in the egg mixture.

  • 6

    Stir gently with a spatula until the eggs are soft and creamy.

  • 7

    Toast the bread and spread with ghee.

  • 8

    Plate the scramble with the turkey bacon and warm toast.