YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Chopped Chicken and Berries
Chilled Greek yogurt topped with tender honey-glazed chicken and fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
150g Nonfat Greek Yogurt
60g Cooked Chicken Breast, chopped
1/2 cup Fresh Strawberries, sliced
1/4 cup Fresh Blueberries
2 tsp Raw Honey
5g Sliced Almonds
PREPARATION
Chop the pre-cooked chicken breast into small, bite-sized pieces.
In a small bowl, toss the chicken with one teaspoon of honey until lightly coated.
Place the Greek yogurt into a serving bowl and smooth the top.
Arrange the honey-glazed chicken, sliced strawberries, and blueberries over the yogurt.
Drizzle the remaining honey over the bowl and finish with a sprinkle of toasted almonds.