Crispy Turkey Bacon Egg White Wrap with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Wrap with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Wrap with Spinach

A whole wheat wrap filled with fluffy egg whites, sautéed spinach, and crispy turkey bacon, finished with creamy avocado for a satisfying, golden-toasted crunch.

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NUTRITION

354kcal
Protein
27.2g
Fat
14.8g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2/3 cup Egg Whites

1 medium Whole Wheat Tortilla

1 cup Fresh Spinach

40g Avocado

Olive Oil Spray

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with olive oil spray.

  • 2

    Cook the turkey bacon until crisp, then remove and set aside on a paper towel.

  • 3

    In the same skillet, sauté the spinach until just wilted, then pour in the egg whites.

  • 4

    Scramble the egg whites with the spinach until fully cooked and fluffy.

  • 5

    Lay the tortilla flat and spread the sliced avocado down the center.

  • 6

    Top with the egg and spinach mixture and the crispy turkey bacon.

  • 7

    Fold the wrap tightly and place back in the skillet for 1 minute per side until golden and toasted.

Crispy Turkey Bacon Egg White Wrap with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Wrap with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Wrap with Spinach

A whole wheat wrap filled with fluffy egg whites, sautéed spinach, and crispy turkey bacon, finished with creamy avocado for a satisfying, golden-toasted crunch.

NUTRITION

354kcal
Protein
27.2g
Fat
14.8g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2/3 cup Egg Whites

1 medium Whole Wheat Tortilla

1 cup Fresh Spinach

40g Avocado

Olive Oil Spray

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with olive oil spray.

  • 2

    Cook the turkey bacon until crisp, then remove and set aside on a paper towel.

  • 3

    In the same skillet, sauté the spinach until just wilted, then pour in the egg whites.

  • 4

    Scramble the egg whites with the spinach until fully cooked and fluffy.

  • 5

    Lay the tortilla flat and spread the sliced avocado down the center.

  • 6

    Top with the egg and spinach mixture and the crispy turkey bacon.

  • 7

    Fold the wrap tightly and place back in the skillet for 1 minute per side until golden and toasted.