YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled oats soaked in creamy almond milk and Greek yogurt, layered with vibrant sliced strawberries for a refreshing and protein-packed morning treat.
INGREDIENTS
0.5 cup old fashioned rolled oats
0.75 cup nonfat plain Greek yogurt
0.75 scoop vanilla protein powder
0.5 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
1 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a glass mason jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and cinnamon.
Stir the mixture vigorously with a spoon until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the sliced strawberries to distribute their flavor throughout the oats.
Seal the container with a tight-fitting lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to soften and thicken.
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a burst of juicy texture.