Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Rolled oats and protein powder are combined with creamy almond butter and dark chocolate chips into dense, chewy bites that offer a satisfyingly sweet crunch.

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NUTRITION

541kcal
Protein
48.8g
Fat
17.7g
Carbs
56.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla protein powder

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tbsp pure maple syrup

1 tbsp unsweetened almond milk

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium bowl, stir together the rolled oats, protein powder, and sea salt until well combined.

  • 2

    Add the almond butter, maple syrup, and almond milk to the dry mixture.

  • 3

    Stir the mixture vigorously until a thick, tacky dough forms, adding an extra teaspoon of milk only if the mixture is too dry to clump.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into 5 or 6 uniform balls and refrigerate for at least 10 minutes to set before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Rolled oats and protein powder are combined with creamy almond butter and dark chocolate chips into dense, chewy bites that offer a satisfyingly sweet crunch.

NUTRITION

541kcal
Protein
48.8g
Fat
17.7g
Carbs
56.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla protein powder

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tbsp pure maple syrup

1 tbsp unsweetened almond milk

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, stir together the rolled oats, protein powder, and sea salt until well combined.

  • 2

    Add the almond butter, maple syrup, and almond milk to the dry mixture.

  • 3

    Stir the mixture vigorously until a thick, tacky dough forms, adding an extra teaspoon of milk only if the mixture is too dry to clump.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into 5 or 6 uniform balls and refrigerate for at least 10 minutes to set before serving.