YOUR SOLIN GENERATED RECIPE
Tender Beef Bolognese with Creamy Parmesan Sauce
Lean ground beef sautéed with aromatics and simmered in a rich tomato herb sauce, then tossed with tender pasta and a velvety, savory parmesan cream.
INGREDIENTS
6 oz Ground beef (93% lean)
0.75 oz Dry whole wheat penne
0.5 cup Tomato puree
2 tbsp Plain nonfat Greek yogurt
2 tbsp Grated parmesan cheese
0.25 cup Diced yellow onion
1 clove Minced garlic
0.5 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Bring a small pot of water to a boil and cook the whole wheat penne until al dente, then drain and set aside.
In a non-stick skillet over medium heat, add the ground beef and diced onion, cooking until the beef is browned and the onion is translucent.
Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the tomato puree, dried oregano, sea salt, and black pepper, then simmer for 5-7 minutes to develop the flavors.
Remove the skillet from heat and stir in the Greek yogurt and grated parmesan cheese until the sauce is smooth and creamy.
Fold the cooked pasta into the beef and cream sauce until well coated and serve immediately.