Crispy Double Bacon Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Sliders

Juicy grass-fed beef patties seared until golden and topped with crispy bacon and melted cheddar, served on toasted whole-grain slider buns for a savory, satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

399kcal
Protein
39.4g
Fat
19.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0 slice center cut bacon

0.25 oz sharp cheddar cheese

1 whole whole wheat slider buns

1 leaf butter lettuce

2 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Form the ground beef into four small slider-sized patties and season both sides evenly with sea salt and black pepper.

  • 2

    In a cast-iron skillet over medium heat, cook the bacon slice until crispy, then remove and chop into four small pieces.

  • 3

    Wipe most of the bacon fat from the pan, add the avocado oil, and sear the beef patties for about 3 minutes per side until a golden crust forms.

  • 4

    Place a small portion of cheddar cheese on each patty during the last minute of cooking, covering the pan with a lid to melt the cheese.

  • 5

    Lightly toast the whole wheat slider buns in the same pan until they are warm and fragrant.

  • 6

    Assemble the sliders by layering the butter lettuce and tomato on the bottom buns, followed by two stacked beef patties and the crispy bacon pieces.

Crispy Double Bacon Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Sliders

Juicy grass-fed beef patties seared until golden and topped with crispy bacon and melted cheddar, served on toasted whole-grain slider buns for a savory, satisfying crunch.

NUTRITION

399kcal
Protein
39.4g
Fat
19.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0 slice center cut bacon

0.25 oz sharp cheddar cheese

1 whole whole wheat slider buns

1 leaf butter lettuce

2 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

PREPARATION

  • 1

    Form the ground beef into four small slider-sized patties and season both sides evenly with sea salt and black pepper.

  • 2

    In a cast-iron skillet over medium heat, cook the bacon slice until crispy, then remove and chop into four small pieces.

  • 3

    Wipe most of the bacon fat from the pan, add the avocado oil, and sear the beef patties for about 3 minutes per side until a golden crust forms.

  • 4

    Place a small portion of cheddar cheese on each patty during the last minute of cooking, covering the pan with a lid to melt the cheese.

  • 5

    Lightly toast the whole wheat slider buns in the same pan until they are warm and fragrant.

  • 6

    Assemble the sliders by layering the butter lettuce and tomato on the bottom buns, followed by two stacked beef patties and the crispy bacon pieces.