NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1 oz brown rice noodles

1 cup zucchini

1 tsp sesame oil

0.5 oz peanuts

1 tbsp tamari

1 tbsp lime juice

1 tsp honey

1 tsp chili paste

1 clove garlic

0.25 cup bean sprouts

1 tbsp green onion

0.25 tsp sea salt

0.25 tsp red pepper flakes

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions, draining when just tender.

• 2

  Spiralize the zucchini into thin noodles and set aside on a paper towel to drain excess moisture.

• 3

  In a small bowl, whisk together the tamari, lime juice, honey, chili paste, sea salt, and red pepper flakes.

• 4

  Heat the sesame oil in a large wok or skillet over medium-high heat.

• 5

  Add the minced garlic and shrimp, sautéing until the shrimp are pink and opaque.

• 6

  Toss in the zucchini noodles and bean sprouts, cooking for 2 minutes until slightly softened but still crisp.

• 7

  Add the cooked rice noodles and the sauce mixture to the pan, tossing everything together until well-coated and steaming.

• 8

  Serve immediately topped with crushed peanuts and sliced green onions for a crunchy finish.