Name: Protein Greek Yogurt Bowl with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 0.5 tablespoon Hemp Hearts

Protein Greek Yogurt Bowl with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Bowl with Almond Butter and Mixed Berries

Thick Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and a drizzle of creamy almond butter for a satisfying, toasted finish.

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NUTRITION

Protein

49g

Fat

22.1g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

2 tablespoons Almond Butter

1 cup Mixed Berries

0.5 tablespoon Hemp Hearts

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and fluffy.
3
Transfer the protein-enriched yogurt to a clean serving bowl.
4
Layer the mixed berries over the top of the yogurt mixture.
5
Drizzle the almond butter evenly over the berries; if the butter is too thick, warm it for 10 seconds in the microwave to make it pourable.
6
Finish by sprinkling the hemp hearts over the entire bowl for added texture and nutrients.