YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Breakfast Wrap with Spinach
Fluffy egg whites and savory turkey sausage scrambled with fresh spinach, tucked into a warm whole wheat tortilla for a satisfyingly toasted finish.
INGREDIENTS
0.5 cup Egg Whites
2 ounces Lean Turkey Sausage (crumbled)
1 medium Whole Wheat Tortilla
1 cup Fresh Spinach
PREPARATION
Heat a non-stick skillet over medium heat and add the turkey sausage crumbles, cooking until lightly browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until the leaves are just wilted.
Pour the egg whites into the skillet with the sausage and spinach, stirring gently with a spatula until the whites are fully set and fluffy.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until pliable.
Place the egg white and sausage mixture in the center of the tortilla and fold in the sides to create a tight wrap.
Optional: Place the assembled wrap back onto the skillet for 30 seconds per side to create a crisp, golden exterior.